This page was started for my son, Elijah, who was born with a diaphragmatic hernia. He was given a 50% chance of survival. You can ready about his journey here. After already overcoming so many hurdles and currently fighting the Failure to Thrive diagnosis, we were shocked to learn about his allergy to dairy and eggs - his main source of calories. This site will chronicle our transition into a dairy and egg free home and the recipes we try along the way.


Tuesday, October 18, 2011

Greek Chicken on Pita

Greek Chicken on Pita





Chicken:
2 tsp dried dill weed
2 cloves garlic, chopped
2 tsp Italian seasoning
1 tbsp lemon juice
3 tbsp olive oil
Salt and pepper to taste 
Canned Chicken

Mix ingredients in a bowl and coat chicken. Marinade for at least a couple hours.
 
Toppings:
1 small cucumber, diced
1 tsp dried dill weed
2 tsp lemon juice
salt and pepper
1 tomato, chopped 

Mix juice and spices and toss with cucumbers and tomatoes. 
Pan fry chicken until warm and place on pita. Top with cucumber mixture.

To be honest, this meal was tasty, but dry. I think that next time I attempt this it will be over rice or noodles of some sort.

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