Molasses Cookies

2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 tbsp ginger
3/4 cup margarine (Smart Balance Light)
1 cup sugar
1/4 cup molasses

To replace egg:
1 tbsp flax seed

3 tbsp hot water

Combine flour, baking soda, salt, and ginger; set aside. 

In a medium bowl, beat margarine and sugar until fluffy.  Beat in molasses and egg (replacement).  Fold in flour mixture. 

Roll into 1 1/2" balls. 

Bake at 350 for 9-12 minutes. 

I rolled these into little dime sized balls so they were small enough for Elijah to enjoy and not make a huge mess. I also rolled them in powdered sugar (the more calories the better!). They are so yummy! I only cooked them for 4 minutes because they were so small and they were the perfect amount of soft and chewy.