1 onion, chopped
2 ribs celery, chopped
1 can (10 oz.) condensed tomato soup
1/2 cup ketchup
1 tbsp brown sugar
2 tbsp yellow mustard
dash pepper
1/2 cup water
In a large saucepan, cook and crumble the meat, onion, celery. Pour into slow cooker.
Stir in the soup, ketchup, brown sugar, mustard, and pepper.
Cover and cook on low for 6 hours.
Holy Yum! My mom stopped by right before dinner and couldn't keep her hands out of this. Elijah couldn't get enough. I think my husband had five sandwiches. I had three. We will definitely be doing this more often. Also, when you're cooking it in the pan, the onion and celery seem like overkill, but it cooks up quite nicely. Also, I used a seedy mustard rather than yellow since we never have yellow mustard in the house. I'm not sure how big of a difference that made.
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